Taste of Thai Express Menu

Vermicelli noodles and vegetables rolled in wonton wrappers and fried to golden crispy perfection. Served with a side of Sweet chili sauce and crushed peanuts

Made fresh daily. Shredded Romaine lettuce, Thai basil, Bean sprouts, shaved carrot, and vermicelli noodles. Prepared in rice paper wraps.Served with Hoisin chili garlic sauce and crushed peanuts.(3 rolls per order)

Made fresh daily. Shredded Romaine lettuce, Thai basil, Bean sprouts, shaved carrot, and vermicelli noodles. Prepared in rice paper wraps. Served with Hoisin chili garlic sauce and crushed peanuts. (3 rolls per order)

Thai marinated chicken strips, skewered and grilled to order. Served with our popular in house made Peanut sauce and cucumber relish.

Minced native Thai white fish (Knife fish) with Red curry paste and Thai herbs. Served with Sweet chili and crushed peanuts

Fresh fried shrimp rolled in wonton vermicelli noodles. Served with our house made sweet chili sauce. (5 per order)

Locally sourced Tofu fried to golden brown. Served With sweet chili sauce and chopped peanuts.

Tempura style Fried squid rings. Served with Sweet chili sauce.

Seasoned shrimp with garlic herb crabmeat and wrapped in a crispy wonton wrapper, served with sweet chili sauce

House signature warm salad. Made with fresh green beans, coconutmilk and roasted chili sauce.

Organic Spring mix, english cucumber, spanish onion, shaved local carrots, bean sprouts and tomatoes. Served with peanut sauce,

Glass noodles tossed with tossed cashew nuts, wood ear mushroom, shaved carrot, fresh scallions and your choice of protein.

Four ounces of grilled flank steak tossed with english cucumber, tomatoes, spanish onion, shaved carrot, and scallions in our in house made Yum sauce served on a bed of organic spring mix.

Six grilled shrimp tossed with sliced lemongrass, kafir lime leaves, red onion, tomatoes and roasted chili sauce. Served on a bed of organic spring mix.

Rice noodles stir-fried with Tofu khan, egg, bean sprouts, and fresh chives. Brought together with a tamarind-based sauce, finished with crushed peanuts and lime.

A Thai staple. Broad rice noodles stir-fried with egg and Thai broccoli in a sweet soy and yellow bean paste based sauce

Stir-fried broad noodles with fresh garlic, crushed Thai chilis, basil, baby corn, local carrots, bell peppers, and mushrooms.

Stir-fried broad noodles with egg, fresh scallion, pickled cabbage and a light soy sauce.

Wok-fried broad noodles accompanied with a Thai style gravy, yellow bean paste and Thai broccoli.

Wok-fried broad noodles topped with a Drunken-style Thai gravy. Finished with fresh garlic, crushed chilis, Thai basil and vegetables.

Cashews, Spanish onions and bell peppers brought together in an exotic sweet and sour tamarind-based sauce.

A popular spicy stir-fry consisting of fresh garlic, crushed chilis, Thai basil, white button mushrooms, Spanish onions, and bell peppers.

Assorted vegetables stir-fried with fresh crushed garlic in a light soy-based sauce.

Fresh green beans stir-fried with red bell peppers, fresh garlic and Thai basil. Finished in a roasted chili sauce.

Stir-fried strips of ginger, shitake mushrooms, Spanish onion, black fungus mushroom, and fresh scallions.

Pineapple chunks, tomato, English cucumber, carrots, and Spanish onions stir-fried in a tropical sweet and sour sauce.

Fresh broccoli, baby corn, straw mushrooms, and carrots stir-fried with a hint of sesame oil.

Spinach wilted lightly in the Wok accompanied with your choice of protein and topped with our in house made peanut sauce.

A Healthier variation of the Delight. Fresh garlic stir-fried with your choice of protein, seasoned simple with fresh cracked black pepper. Thickened with Tapioca starch served on a bed of shaved green cabbage.

Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.